Rural Restaurant

Out of curiosity and respect for the product, we have decided to put our foot down:

RURAL

is our answer.


PRODUCT KITCHEN


Seemingly simple recipes, which hide sophistication and some,

They will even intentionally commit a certain hedonism.



We are looking for a language

around

all types of meat

Cow, ox, pork, lamb, game meat, poultry and others.

Charcuterie, pickles, foies, sautéed, fried, fire, embers, roasted, cured, raw, marinated, salted, steamed, in their juices or stews. Vegetables, legumes, mushrooms and fruits will also be protagonists.


RURAL It is a space with an ancestral atmosphere

Rustic and clean lines, elegant and sober,

where you can escape the daily hustle and bustle and slowly enjoy the products

that the earth offers us.

Rafa Zafra, Anna Gotanegra and Ricardo Acquista join the Head Chef Alberto Pacheco, to open this new project in Madrid, Calle Marqués de Cubas 8.


WITH THE ORIGIN IN THE SEA AND FOUNDATIONS, NOW, ON LAND,

BORN RURAL.


SO BE IT.

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